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Saturday morning for foodies

I think that every hard work has to be properly rewarded.

We had an very arduous week, therefore we took this Saturday morning free to hang around in downtown and call on a couple of my favourite foodie places.


Our mission: enjoy open air, surrender to some food temptations, recharge our batteries.


Step 1: Savoury beef tartare in an ol' tavern.

Dai Carrettai is a must-stop for the Saturday midday aperitif, strictly standing outdoors on the medieval street, whether summer or winter!

Step 2: Fresh oysters with perfect local wine pairing.

Banco 11 is a small winebar, that in this period serves oysters from Brittany and smoked fish appetizers. You can sit among the market stalls and choose a glass from the wide high quality wines list. The girls running the place will suggest you the best pairing!

Mission accomplished: after this yummy break we are now ready to restart with a new challenging week of work!

Are you too?


#inspiration #foodie #oysters #beef

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