April 26, 2017
Ho ricevuto con grande piacere da Alberto Andretta di Arredobene a Bolzano l'invito per il corso gratuito sull’utilizzo del nuovo abbattitore di temperatura Life di Coldline per uso domestico in cucin...
June 3, 2016
Giusto una carrellata di splendide immagini, che dimostrano come la tradizione del pic-nic fosse apprezzata e importante, anche dal punto di vista sociale, fin dai suoi albori.
Riuscite a capire cosa...
February 18, 2016
Dear friends, great news!
I was nominated and honoured with a Liebster Award!
I confess it was a big surprise that I was not expecting after just a few months blogging… I consider this award a confirmat...
December 31, 2015
A packed year is leaving, a new one is arising...
I would like to thank everyone who read and supported this blog,
believing in sharing experiences and passions, looking for new horizons.
I hope 2016 w...
December 27, 2015
a wish for these holidays…
I wish to enjoy my dear ones and recharge my batteries, to develop new projects and refine current ones. I wish serenity and love, cooking news and taste revel...
December 13, 2015
A winter without snow... so sad this year!
Our typical and worldwide known winter landscape is today a beautiful memory, and a wish for all Christmas and mountain lovers.
Let's recall some stunning im...
December 11, 2015
These days are resounding with traditional Christmas songs and joyful carrols, but also with uncertainty, conflict and fear.
I would like to revive "Happy Xmas", by John Lennon and Yoko Ono, 1971, an e...
May 2017 (1)
April 2017 (2)
June 2016 (3)
May 2016 (6)
April 2016 (7)
March 2016 (2)
February 2016 (5)
January 2016 (5)
December 2015 (21)
November 2015 (14)
October 2015 (14)
September 2015 (8)
Ecco com'è andata!
May 10, 2017
L'abbattitore domestico: il nuovo oggetto del desiderio in cucina
Corso sull'abbattitore domestico a Bolzano
Quote of the week
June 30, 2016
L'arte del pic-nic - The art of picnic
MTW è membro dell'Associazione Italiana Food Bloggers
Torta salata con asparagi verdi - Savoury pie with green asparagus
May 29, 2016
MTW è su Cucinare Meglio
Made with love
by Miss Taste and Wine