L’asparago nella storia e nell’arte - Asparagus in history and art
L’asparago, pianta erbacea spontanea, era conosciuto e coltivato nell’area mediterranea già oltre 2000 anni fa dagli antichi Egizi e in...
top of page
Miss Taste and Wine - South Tyrol
Follow Me
Recent Posts
Posts archive
Plinio il Vecchio e le ortiche - Pliny the Elder and nettles
Come promesso ecco il mio regalino, direttamente dal 77 d.C.! As promised, here I am with a small gift, straight from 77 AD! Ho preparato...
Risotto alle ortiche selvatiche - Risotto with wild nettles
I miei ricordi d’infanzia legati alle ortiche sono divertenti quanto pruriginosi… Ancora rammento un pomeriggio d’estate, mentre correvo...
I am a sourdough pusher - Io spaccio Pasta Madre!
I got my first sourdough starter one year ago from a friend, Marta, now living in UK. She got it from a friend that got it from another...
A walk in the woods - Dangerous mushrooms
I would like to give a quick overview of poisonous and toxic fungus, that could be very dangerous for your health or at least cause...
Seasons change, so do tastes - Wild mushrooms
You got a sense on mushrooming in my post A walk in the woods - Mushrooming. However, while taking a walk in the forest, you would...
Tagliatelle with wild mushrooms
Cooking wild mushrooms is quite easy, since they are really fast to prepare, have a marked aroma and do not need many ingredients to be...
A walk in the woods - Mushrooming
Late summer and early autumn are the best times to get fabulous mushrooms. I am not talking about common cultivated mushrooms, like...
bottom of page