Tempo di asparagi - Asparagus time!
Aprile e maggio, tempo di asparagi in Alto Adige! Un alimento autentico, sano, gustosissimo, dalla storia millenaria. Conosciuto già ...
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Miss Taste and Wine - South Tyrol
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Pesto al BÓ“rlauch
Ricettina veloce con una primizia di stagione: l’aglio orsino. Che nome, direte voi! Beh il nome deriva proprio dagli orsi, molto ghiotti...
Bozner Gourmet Street Food
Another Saturday, another foodie adventure! This time I visited a brand new presence in town: the Street Food Gourmet truck. I’ll spend...
Yummy winter breakfast jar
January is usually in South Tyrol a freezing cold month, with clear azure skies and biting airstreams from the North. You can smell in...
December 14th - Bozner Street food
Are you out for Christmas shopping in Bolzano downtown? No time for a restaurant but so hungry you could bite into your friend? Ok, I...
December 10th - Christmas cookies
There are many different traditional Christmas cookies in South Tyrol, delicious and spicy. Today I would like to give you the recipe for...
Gerstsuppe, Zuppa d'orzo tradizionale - Traditional barley soup
Un'ottima ricettina tradizionale da gustare in inverno! La zuppa d'orzo sudtirolese è una delle mie preferite, semplice e facile da...
Goats are back – what a cheese!
I was on my way along the fascinating Pusteria Valley, when I stopped at Capriz, a well-known cheese factory in Vandoies. What’s new? -...
Seasons change, so do tastes - Wild mushrooms
You got a sense on mushrooming in my post A walk in the woods - Mushrooming. However, while taking a walk in the forest, you would...
Tagliatelle with wild mushrooms
Cooking wild mushrooms is quite easy, since they are really fast to prepare, have a marked aroma and do not need many ingredients to be...
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