Tagliatelle with wild mushrooms
Cooking wild mushrooms is quite easy, since they are really fast to prepare, have a marked aroma and do not need many ingredients to be delightful. You could use fresh wild mushrooms (my suggestion) or frozen ones (surely less tasty and more wet). I often cook mushrooms in bulk and then deep-freeze in portions for 2-4 servings, in order to have a ready and quick dish for next months! Here my recipe: Ingredients (4 servings) 400 gr of tagliatelle (egg noodles) 400 gr of wild m