Ecco com'è andata!Come avevo anticipato nel mio post precedente, in cui avevo approfondito cos’è un abbattitore di temperatura e quali sono le sue...
L'abbattitore domestico: il nuovo oggetto del desiderio in cucinaHo ricevuto con grande piacere da Alberto Andretta di Arredobene a Bolzano l'invito per il corso gratuito sull’utilizzo del nuovo...
Goats are back – what a cheese!I was on my way along the fascinating Pusteria Valley, when I stopped at Capriz, a well-known cheese factory in Vandoies. What’s new? -...
Strolling through wineries - Maso ThalerTake a Saturday; take some friends visiting from afar; take you feel like enjoying nature and savouring good wines. Shake well and visit...
It's time for craft beer tasting!Need inspiration for an offbeat meal with friends? Let's have a craft beer tasting at Batzen Bräu Brewery! I went there for lunch with...
Seasons change, so do tastes - ApplesOctober is still harvest time! I am so happy I got a fragrant crate of apples from one of the Consortia with quality certification today:...