Goats are back – what a cheese!
I was on my way along the fascinating Pusteria Valley, when I stopped at Capriz, a well-known cheese factory in Vandoies. What’s new? - would you say. The novelty lies in the main ingredient of the cheese: goat milk! Goat and sheep farming was in the past fairly common in South Tyrol, but then was gradually dropped out in favour of cow rearing. In the last years, we see a change of direction and these likeable and tough animals are starting to populate our grazing lands again