Saturday morning for foodies
I think that every hard work has to be properly rewarded. We had an very arduous week, therefore we took this Saturday morning free to hang around in downtown and call on a couple of my favourite foodie places. Our mission: enjoy open air, surrender to some food temptations, recharge our batteries. Step 1: Savoury beef tartare in an ol' tavern. Dai Carrettai is a must-stop for the Saturday midday aperitif, strictly standing outdoors on the medieval street, whether summer or w