Miss Taste and Wine - South Tyrol

A packed year is leaving, a new one is arising... I would like to thank everyone who read and supported this blog, believing in sharing experiences and passions, looking for new horizons. I hope 2016 will bring good news and satisfaction, success for projects and a lot of love! So Happy New Years Eve to everybody in the world and Good Luck for next 12 months :-) #inspiration #wish #celebration #love #emotion

Dear friends, a wish for these holidays… I wish to enjoy my dear ones and recharge my batteries, to develop new projects and refine current ones. I wish serenity and love, cooking news and taste revelations. And I most certainly wish you all these beautiful thoughts and everything you could desire in your heart of hearts. Happy holidays! #inspiration #wish #celebration #love #family #emotion

Today is the Winter solstice, the shortest day and the longest night of the year. Today Winter begins officially, bringing frost and bitter cold. The biting air will smell like hoar and hearth, making us wish to cuddle up under our quilt. Cold and darkness will increase the pleasure of hot and spicy apple cider mugs or a good glass of red wine. But from tomorrow every daytime will earn some minutes of daylight, yippee! We will count the moments dividing us from the new season

While surfing the web I bumped into a pair of unusual items, that I found totally brilliant and amusing. Created by Andreas Trenker, a young South Tyrolean multidisciplinary designer, these cookie cutters reflect and draw up some of the best prides of our land: Spicy taste, contemporary design, local history, typical landscapes! The Tre Cime di Lavaredo (Drei Zinnen in German): The three majestic peaks, in the Sexten Dolomites, probably one of the best-known mountain groups i

I am sure you all like nordic atmospheres, with a country-chic touch! So let's share this inspiring DIY for a Christmas table, created by the Italian bloggers La Weddy and Damigella Chicca, and the video tutorial. But as you already know, I'm in love with my homeland... Therefore, I suggest some variations to the girls' idea, in order to make a glamouros and cosy Christmas mise-en-place in perfect South Tyrolean style! - Choose an alpine winter bouquet as centrepiece - Use tr

Are you ready? #Christmas #inspiration

Sorry for beeing late today... I was dating yesterday night... Star Wars! Italy hosting the world premiere of Episode VII- The Force awakens, I couldn't miss it. I will not spoil anything, don't worry about that, just a few impressions on my experience: - I still feel like a child while watching to main titles and listening to John Williams' theme, don't you? - I'm still in love with Han Solo, I am sure you understand... - in my opinion, by far, the movie doesn't let down exp

Christmas is doing a little something extra for someone. Charles M. Schulz (1922 –2000) American cartoonist #quote #Christmas

I already tackled the Christmas decorations and cards issue in past articles (see here and here). Now what about gifts wrapping? I know, is definitely cushy to buy ready decorated wrapping paper and ribbons. But I think a pinch of customization gives personality and glam to every present, especially in those hard times, when you can't afford to buy luxurious items or deluxe editions. Just roll up your sleeves, score some basic materials and use imagination... I will help you

Are you out for Christmas shopping in Bolzano downtown? No time for a restaurant but so hungry you could bite into your friend? Ok, I understand the dramatic situation and have a key solution for you all... Stop at a würstelstand and get your Bozner street food! In this photo I am eating Weisswurst with Manuel at Walter & Michi's stand. I hope I will soon interview this cheerful couple and forward to you all in a post. The typical bites are: - Weisswurst. Made of veal, pork,