Miss Taste and Wine - South Tyrol

Tonight, lantern lights will glow in the dark and songs will fill up the air. It’s Saint Martin’s day! In my area, like in most of European German speaking countries, children are waiting with trepidation the 11th of November. Guided by teachers and parents, they prepared handmade paper lanterns and learned traditional songs. When sun will go down, they will meet together and will form sinuous parades through their village or quarter to celebrate this day. I find the atmosphe

I was on my way along the fascinating Pusteria Valley, when I stopped at Capriz, a well-known cheese factory in Vandoies. What’s new? - would you say. The novelty lies in the main ingredient of the cheese: goat milk! Goat and sheep farming was in the past fairly common in South Tyrol, but then was gradually dropped out in favour of cow rearing. In the last years, we see a change of direction and these likeable and tough animals are starting to populate our grazing lands again

I believe inspiration is present in every single thing around us. So why not watching at basic ingredients in a freaky way? I would like to recommend this DIY showing a romantic mise en place for your autumnal table, created by the Italian blogger LaWeddy. Why do I love this idea? Because is creative, easy to realise, based on a typical South Tyrolean product: apples! I am sure you could work out with your children or develop tailored variations by using other apple varieties

Tell me what you eat, and I will tell you who you are. Jean Anthelme Brillat-Savarin (1755 - 1826) French lawyer, politician, epicure and gastronome Dimmi cosa mangi, e ti dirò chi sei. Jean Anthelme Brillat-Savarin (1755 - 1826) Avvocato, politico, gourmet e gastronomo francese idea & concept: nora luther photographs: pavel v. becker Salva #quote #eating